VVegetable Pancake | Vegetable Pancakes Indian Style | Vegetable Pancakes Recipe | Can you make pancake without eggs
Vegetable pancake is a instant & healthy breakfast recipe. Basically it is loaded with different kind of vegetables with oats & barley flour. Oats & barley are gluten free grains with high fiber content & thus helps in reducing blood sugar level. Most importantly, this vegetable pancake is kids friendly recipe & is the best way to include vegetables in kids diet. So simple to make, but very nutritious & even tasty too.
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Servings: 3
Calories: 180kcal
Ingredients
- ½ cup broccoli florets
- ½ cup onion thinly sliced
- ½ cup white cabbage thinly sliced
- ½ cup purple cabbage thinly sliced
- ½ cup carrot thinly sliced
- ½ cup spring onion roughly chopped
- ½ cup oats flour
- ½ cup barley flour
- ½ tsp salt
- 1 tsp ajwain
- ¼ tsp crushed pepper
Instructions
- To begin with vegetable pancake, firstly we need to chop vegetables of your choice & keep it aside
- Next take a wide bowl and add the chopped vegetables one by one
- Then add oats flour and barley flour
- Further add salt, ajwain and crushed pepper
- Mix everything well before adding water
- Now add little water at a time and mix all ingredients, so that the batter of the pancake should not be too thin nor too thick
- Once the batter is ready keep it aside
- In the mean time, heat a tawa on moderate flame & apply very little oil
- Once the tawa is hot enough, pour a ladle full of batter on the tawa & spread evenly
- Again add little oil on the vegetable pancake & cover the lid
- Cook for 2 to 3 mins & then carefully open the lid
- The base of the pancake is cooked well. Now flip over the pancake and cook the other side
- Again flip it and cook for one more minute
- Take out to a plate and turn off the heat
- Now the healthy & tasty vegetable pancake is ready to serve!
- Enjoy this with chutney or tomato ketchup!
Tried this recipe?Let us know how it was!!