Firstly, take out the outer layer (skin) and seed of avocado and add this to a wide bowl
Mash avocado using a masher or spoon
Next add finely chopped coriander leaves & salt
Further add garam masala, red chilli powder and ajwain
Now add barley flour and mix all the ingredients well
Next add hot water little at a time and knead the mixture well to form a soft dough
Additionally add little oil and again knead the dough for few more minutes
Once done, rest the dough for 10 to 15 mins
After resting, make small balls from the dough
Also dust the roti maker with some flour and then place prepared dough on a roti maker
Dust dough with flour both sides and roll out into rotis or parathas
Fix the edges of rotis while rolling them. Beacuse there might be chances of breaking rotis
Once done with rolling roti, place it on an hot iron tawa and roast both sides
Smear little oil or ghee over roti and cook well
Next take out to a plate
Now most nutritious Barley Avocado Roti is ready to serve!
Enjoy this with any subji's or with curd and homemade pickle!!