Firstly, wash nelanelli plant in clean water and slightly crush all parts of the plant
Next heat a sauce pan on moderate flame and add water
When the water starts to boil, add crushed nelanelli plant
Bring this to a boil for 10 to 15 mins until it reduces to quarter cup
Then turn off heat and strain it
Now antiviral & liver cleansing Nelanelli Kashaya is ready to serve
If you wish you can add jaggery and consume it
Take 40ml to 50 ml of this kashaya or tea on an empty stomach regularly