Majjige huli | | Majjige huli recipe | Mor kuzhambu | Kumbalakai majjige huli

Here is a Majjige huli recipe in simple steps. Kumbalakai majjige huli is a tasty recipe made with ash gourd / winter melon.

Majjige Huli is a simple, tasty and popular dish of Karnataka. ‘Majjige huli’ means ‘butter milk sambar’. Basically it is a yogurt based recipe. This recipe is prepared with highly nutritious pranic food ash gourd / Boodu gumbala kayi.  Most important thing is, this is one such recipe that is made often during festivals, especially in malnad regions of Karnataka.

Further, it is a side dish goes well with hot steamed rice. It is easy to make and tastes delicious. Moreover it can also be made with other vegetables like yam, yellow cucumber, beans, tindora etc. Here I have prepared majjige huli in malnad style. Because, it is a famous recipe in malnad, kundapura and udupi region of Karnataka.

Even more it is a mild type of sambar recipe with unique coconut masala. So majjige huli is a kids friendly recipe, as it is not much spicy. The aroma of coconut oil tempering gives amazing flavor to majjige huli.

Finally, along with this majjige huli, try our other recipes too.

• Avial recipe
• Beetroot Sambar
• Mangalore cucumber sambar/Mangalore southekayi sambar
• Easy brinjal sambar

Here is a detailed video of majjige huli recipe

Majjige Huli Recipe Video