Black rice pudding | Black rice recipes | Benefits of black rice
Black rice pudding is a healthy & nutritious dessert with incredible health benefits.
Print
Pin
Servings: 2
Calories: 786kcal
Ingredients
- 1 cup black rice / forbidden rice organic
- ½ cup jaggery
- ½ cup coconut milk fresh
- ½ tsp dry ginger powder
- ¼ tsp nutmeg powder
- ¼ tsp cinnamon powder
- 1 tbsp ghee/clarified butter
- 1 tsp cardamom powder
- ½ cup banana organic, chopped
- 1 tbsp desiccated coconut
Instructions
- Firstly take a bowl and add 1 cup black rice/forbidden rice. Add water and wash 2 to 3 times and drain the water.
- Now heat a cooker pan and add the washed & drained black rice. Then add 3 cups of water.
- Cover the cooker lid and pressure cook for 3 whistles.
- When the steam settles down, carefully remove the cooker lid and mix it once.
- Next heat another pan on medium flame and add jaggery.
- Then add 2 tbsp water. Stir well until the jaggery completely melts.
- Now add cooked black rice. Mix everything well and cook this mixture for 2 to 3 mins.
- Further add fresh coconut milk and give a good mix.
- Boil this mixture for a minute or two. lower the heat.
- Similarly add dry ginger powder, nutmeg powder and cinnamon powder.
- Give a quick mix. Also add 1 tbsp ghee and gently mix well.
- Likewise add cardamom powder and chopped banana.
- Give a final mix and turn off the heat.
- Finally sprinkle desiccated coconut as topping over the pudding.
- Now the healthy & nutritious black rice pudding is ready to serve.
Tried this recipe?Let us know how it was!!