Firstly, in a mixing bowl add 2 cup of rice flour and finely chopped onion.
Next add grated carrot and coconut. Also add washed and chopped moringa leaves.
Similarly add salt and cumin seeds.
Crumble the mixture well.
Add little warm water at a time and mix everything well to make a soft dough. The dough should be almost like the consistence of chakkuli dough.
Heat the tawa or griddle and keep it in sim. Drizzle oil on tawa and spread evenly by your palm or banana leaf.
Now take a dough like size of small orange and pat it evenly by your palm to make a thin circular rotti. If it is sticky while making rotti, dip your palm in water or apply some oil.
Now make a hole at the center and around and add little oil on the holes and at the edges.
Cover the lid and cook for 2 to 3 minutes.
Then remove the lid and check the bottom. It must have been golden brown.
Also flip on the other side and cook for 3 to 4 mins. Transfer this to a plate and turn off the heat.
Now the healthy, nutritious nugge soppina rotti is ready to serve.
This goes well with curd, ghee, pickle or chutney. Enjoy this rotti with any of the sides of your choice.