Majjige huli | | Majjige huli recipe | Mor kuzhambu | Kumbalakai majjige huli
majjige huli is a very famous popular dish of karnataka, a must for all functions and festivals. It is prepared by ash gourd, coconut and yogurt. It is easy to make and very tasty. It can be made by other vegetables like yam, yellow cucumber, beans, tindora etc..
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Servings: 4
Calories: 186kcal
Ingredients
- 2 cups ash gourd(boodu kumbalakayi) chopped
- 1 tsp salt
- 3/4 cup grated coconut
- 1 tbsp rice soaked for 5 mins
- 1 tsp cumin
- 1/2 tsp mustard
- 4 to 6 black pepper
- 1/2 green chilli slit
- 8 to 10 curry leaves
- 1/2 cup yogurt
- 1 tbsp coconut oil
- 2 cups water
Instructions
- In a heating pot add chopped ash gourd, 1.5 cups of water, slit green chilli, curry leaves. Bring to boil for 5 to 8 min till ash gourd gets cooked.
- Add grated cocont, soaked rice, cumin, black pepper and little water to a blender and make a fine paste
- Now add this coconut paste to boiling ash gourd, mix well and cook for 5 mins
- Lower the flame and add yogurt, mix well and turn of the heat
- For tampering add coconut oil, mustard, cumin and curry leaves
- Add this tampring to majjige huli and mix well
- Enjoy ash gourd majjige huli with rice
Tried this recipe?Let us know how it was!!