Vangibath powder | Vangibath powder recipe | How to make vangibath powder Powder
vangibath powder is a simple, authentic recipe of south India. Basically it can be prepared by dry roasting lentils, along with Indian spices. It gives good aroma. This vangibath powder is easy to make in home.
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Servings: 22
Calories: 649kcal
Ingredients
- 1 tsp oil
- 1/4 cup chana dal
- 1/4 cup urad dal
- 1/2 cup coriander seeds (dhaniya)
- 3 small pieces cinamon sticks
- 4 to 6 cloves
- 2 small pieces star anise
- 1 tbsp poppy seeds
- 6 to 8 dry chillies
Instructions
- Heat a pan and add oil.
- Add chana dal and urad dal.
- Saute well on a low medium flame for 5 mins until they are golden brown.
- Now add the spices like cinnamon, cloves, star anise and poppy seeds.
- Fry for 2 to 3 mins until you get a nice aroma of the spices
- Similarly add coriander seeds.
- Saute well for one minute.
- Furthermore add dry chillies.
- Fry again for 1 minute and turn off the heat.
- Now cool down the mixture completely.
- Transfer this mixture to a blender and make a fine powder.
- Home made Vangibath powder is ready now. Store this in an air tight bottle or glass jar.
- You can use this powder as a multipurpose masala powder for making palyas, bath and stir fry.
Tried this recipe?Let us know how it was!!