Watermelon rasam recipe | How to prepare rasam | Rasam recipe without dal
Watermelon Rasam is a simple yet delicious rasam recipe. This is an instant rasam without dal. It is so easy to make and tastes amazing with hot plain rice, with a dollop of ghee.
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Servings: 3
Calories: 153kcal
Ingredients
- 1 cup watermelon cut into cubes
- 1 tbsp ghee
- ½ tsp mustard
- ½ tsp cumin
- 1 red chilli
- ½ tsp hing
- 2 to 4 curry leaves
- 2 tbsp tamarind juice
- 1 tsp salt
- 1 tsp jaggery
- 1 tbsp rasam powder
- ½ cup coconut milk
- 1 tbsp coriander leaves finely chopped
Instructions
- Firstly, take a small blender and add chopped watermelon. Blend this to a fine puree. Keep this aside.
- Heat a khadai or pan on a moderate flame and add ghee.
- As the ghee starts to melt, add mustard, cumin, red chilli, hing and curry leaves.
- Saute all the ingredients until it splutters.
- Then add the blended watermelon puree. Mix it well.
- Next add water as needed and give a quick mix.
- Keep the flame low and add tamarind juice, salt, jaggery and rasam powder.
- Mix very well and also add coconut milk.
- Now bring this mixture to a boil for 4 to 5 mins, keeping the flame high.
- Finally add chopped coriander leaves and turn off the heat.
- Now the delicious watermelon rasam is ready to serve.
- Serve this flavorful watermelon rasam with hot plain rice, with a dollop of ghee.
Tried this recipe?Let us know how it was!!